2010-11-23

item: Musashi's salty yokan

以前、インタビューした方の「地方の大会で走る時は、せっかくなのでご当地の甘味を補給食にしたい」という意見を聞いて「それはえぇ考えじゃ」と、気にして見ています。
Someone whom I interviewed before said that she tried to have a local sweet as a supplement at a local race. I thought that's a brilliant idea and since then I try to find as many local sweets as possible when I'm in a new town.

で、広島ならばもみじまんじゅうが王道なのですが、私はあえてこれを薦めたい!
As you may know, Hiroshima's most famous sweet is momiji manju, but I'd rather recommend this instead.

むさしの塩ようかん。
Musashi's salty yokan (sweet bean jelly)
「発売元:むさし」とあり、製造元は記載が無いので分からないのですが、この塩味は山での補給食にはもってこい。機会ありましたら、ぜひどうぞ。
Its package says that a seller is Musashi, but no note about a producer. Anyway, its salty taste is just what you need while trail running. If you have a chance, please give a try.

もちろん普通に室内でお茶うけでもおいしいです。
Of course, you can enjoy it at your tea time at home.

皆さんのお薦めご当地甘味、教えてください! そしてそれを食べて走った道なども。
Please let me know what's your favorite local sweet? And which course you run?