It's the first time not only to do The Bread Running two day in a row, but also welcome two guests to celebrate the 30th The Bread Running in Futo, Shizuoka.
トレランに加えアドベンチャーレースもされる和木香織利（左）さんと、トレラン界では皆さんご存知の間瀬ちがやさん（右）です。
Kaori Waki, who does an adventure race and trail running, and Chigaya Mase, a well-known trail runner (right).
今日はハイライトのみ。
Here are highlights from today.
「えへへ」焼きたてのチーズフランスパンを満喫中。
Cheese pain français, just came out from an oven.
I chose Jogasaki Kenkyuro which is a trail for this occasion to have them.
I run for honor of The Bread Runner to follow two experts!
「ママ〜、なんであの人たちおみかん持って走ってるの〜？」「み、見ちゃダメよ！」
"Mommy, why are they running with mikan tangerine?" "Don't look at them, sweety!"
みかんのナゾの詳細は後日。
Mikan mystery will be updated later.
そして午後の部。
今回は本当のパン屋さんでフランスパン作りを体験。
And an afternoon part: a class of making pain français at a real bakery this time.
一次発酵を待ちながら。
While waiting for the primary fermentation.
走った後のビールは格別ですね。
Is there anything better than beer after running?
一次発酵後の成形も無事に終わり。
Well done to finish up before sending them to an oven.
「ほーら、行っておいで！」
"ok, see you later!"
Go get baked well.
Were waiting for breads come out from an oven with being happy and merry.
"My breads" by Chigaya Mase.
"My breads" by Kaori Waki.
Thank you very much for joining The Bread Running. Thanks to you two, the 30th one became special and happier. See you again at The Bread Running Deluxe, which I update info here when it fixed.
ps: Mase-san went back home with a full of breads (and mikan tangerine) with this backpack. What a ture The Bread Runner she is!
