I did The Bread Running on holiday the other week. But that bakery opens only on Friday and weekend. Oops! I came back over the weekend.
Passing through Nishi-koyama...
I think it's around here...
there it is!
You won't get lost near a bakery where to make a trun.
Satoko Owada, baker. Her father is a wheat breeder and a developer of Koyuki komugi. A list of her books are here.
"Today is Shichi-Go-San, so here is bit quiet..."
Onion bread and
I couldn't wait until taking a picture so the tip of a bread is missing ;-p
This bread is quite dangerous! You could just keep eating until finishing it!