I did The Bread Running on holiday the other week. But that bakery opens only on Friday and weekend. Oops! I came back over the weekend.
小山あたりを抜け…
Passing through Nishi-koyama...
確かこのあたりに…
I think it's around here...
there it is!
You won't get lost near a bakery where to make a trun.
東京都目黒区洗足2-8-27
10:00-18:00
TEL 03-5704-2105
月・火・水・木休
Satoko Owada, baker. Her father is a wheat breeder and a developer of Koyuki komugi. A list of her books are here.
「今日は七五三だから、お店もちょっと静かで…」。
"Today is Shichi-Go-San, so here is bit quiet..."
玉ねぎパンと
Onion bread and
待ちきれず写真撮る前にちょっと味見したので端が欠けていますがw
I couldn't wait until taking a picture so the tip of a bread is missing ;-p
Nuts of the forest.
This bread is quite dangerous! You could just keep eating until finishing it!
行って帰ってで１０kmくらいかな。
